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Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Gas Fryers Only) Semi-annual Maintenance

The Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Gas Fryers Only) Semi-annual Maintenance provides the step-by-step procedure for your equipment's semi-annual maintenance. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.
MaintainX
04/26/2021

Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Gas Fryers Only) Semi-annual Maintenance

51 steps
The Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Gas Fryers Only) Semi-annual Maintenance provides the step-by-step procedure for your equipment's semi-annual maintenance. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.
  • APR 2013

  • Computer model M2000

  • Hazards

  • Equipment alerts

  • Tips

  • Boil out fry vats (gas fryers only) -FR 2 S1

  • Why

  • Time required

  • Time of day

  • Hazard icons

  • Tools and supplies

  • Procedure

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  • Avoid accidentally activating the fire extinguishing system by keeping an exhaust fan on and the fryer filters in place during the entire procedure.

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  • The oil may be very hot. Avoid splashing oil.

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  • Chemicals: KAY® QSR Heavy Duty Degreaser

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  • Start boil-out. Press the gray product button. The display will show a set of left arrows and right arrows.

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  • The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over turn fryer off.

  • Never leave the fryer unattended.

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  • Do not place any aluminum parts in the boiling solution. The solid metal basket hangers are made of aluminum.

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  • The basket support rack is very hot.

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  • The solution will be very hot. Avoid splashing.

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  • The solution will be very hot. Avoid splashing

  • Drain the solution only into buckets. Do not drain into the filter pan or oil removal cart.

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Source: Frymaster

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