Back
General • Inspections

Daily Sanitation Schedule Checklist

A sanitation plan is important in any food service preparation area. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools. USE PROPER PPE WHILE USING CHEMICALS
Gourmet Cuisine Inc.
10/04/2022

Daily Sanitation Schedule Checklist

A sanitation plan is important in any food service preparation area. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools. USE PROPER PPE WHILE USING CHEMICALS

    Prep Area

    Daily: Task and What To Clean

    PACK OFF

    USE PROPER PPE WHILE USING CHEMICALS

    QA area and Compactor

    USE PROPER PPE WHILE USING CHEMICALS

    PRODUTION ROOM

    WHAT TO CLEAN

    DOCK

Source: Gourmet Cuisine Inc. (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.