General • Inspections

Pizza Stand Cleaning and Sanitization Procedure

This procedure outlines the steps for cleaning and sanitizing the pizza stand to maintain a hygienic and guest-ready workspace. It ensures all surfaces, equipment areas, and floor sections are properly wiped, scrubbed, vacuumed, and reset so the station remains safe, sanitary, and visually presentable for the next use.

Fox Point Farms

11/25/2025

Pizza Stand Cleaning and Sanitization Procedure

Go to garage to collect simple green, clean cloths, gloves, a scrubber, and a vacuum.

Head to Pizza stand by walking around Harvest to avoid disturbing guests experience as much as possible.

Do not unplug or move any tables. This is IMPORTANT

Start by wiping down ALL surfaces with simple green. Sides and legs as well.

Simple Green keeps germs and bacteria from latching and breeding on these surfaces. Pizza crew should sanitize with ISO before they start cooking.

Use the scrubber to dislodge any dough on or in the ground, as well as the Harvest door track.

Vacuum all dislodged bits of dough off the floor, the lower half of the door, and the door track.

Finish off by triple checking all tables of the set up are aligned and look better than the way you found them.

Review area. Ensure nothing has been unplugged or left open.

Return vacuum, simple green, and gloves to their correct spots. Clean off the scrubber and put it away. Put cleaning lath in laundry bag if unusable for further cleaning.

Source: Fox Point Farms (Community Member)