Chick-Fil-A Henny Penny Pressure Fryer/500, 600: Upon Installation Maintenance

Cleaning the Frypot

• Turn the COOK/PUMP switch to OFF.

• If hot peanut oil is present in the frypot, turn the left drain handle counterclockwise half a turn first, then slowly to the full open position (handle pointed down for electric models, and pointed up for gas models).

• Turn the left drain valve handle clockwise to close the drain valve (handle pointed horizontally) and discard the peanut oil. Then install filter drain pan under the fryer, leaving out the filter screens.

• Follow the directions in Chick-fil-A’s training materials and fill the frypot to the level indicator line with cleaning solution.

• Turn the COOK/PUMP switch to COOK. Press PROg then “CLEAN‑OUT ?” then “1=YES 3=NO” shows in display. Press to start Clean-Out Mode. The fryer displays “*CLEAN-OUT MODE*” and heats up to a preprogrammed temperature, then automatically begins a 15-minute timed countdown. Use , if necessary, to adjust the temperature and keep the cleaning solution from boiling over.

• Using the fryer brush (Henny Penny part number 12105), scrub the inside of the frypot, the lid frame, and around the countertop of the fryer. Never use steel wool or green scrub pad to scrub the fryer. Place basket in frypot with cleaning solution and scrub basket.

• After cleaning, turn the COOK/PUMP switch to OFF. Turn the left drain handle counterclockwise half a turn first, then slowly to the full open position (handle pointed down for electric models, and pointed up for gas models). Drain the cleaning solution from the frypot and discard. Take basket to sink to be cleaned.

• Turn the left drain valve handle clockwise to close the drain valve (handle pointed horizontally) and refill the frypot with 2-3 gallons of cold water. Follow Chick-fil-A’s training materials for rinsing and cleaning frypot, then re-fill with new peanut oil. If using Henny Penny fryer cleaner, continue to the next steps.

• Add approximately 8 ounces of distilled vinegar and re-start the Clean-Out Mode as described in step 5.

• Using a clean brush, scrub the interior of the frypot and lid frame. This neutralizes the alkaline left by the cleaning compound.

• Turn the left drain handle counterclockwise a half a turn first, then slowly to the full open position (handle pointed down for electric models, and pointed up for gas models). Drain the vinegar rinse water and discard.

• Rinse down the frypot, using clean hot water, and then completely dry the drain pan and frypot interior.

• Replace the clean filter assembly in the drain pan and install under fryer.

• Refill the fryer with fresh peanut oil.