WHAT TO DO IF YOUR RESTARAUNT IS INFECTED BY CORONAVIRUS
If you find that your restaurant is infected with COVID-19 you are liable for providing a safe workplace and should implement the following steps :
While your employees can do the disinfection of the property themselves, there are regulatory requirements that must be met in order to be in compliance with OSHA and EPA regulations:
SAFETY PRECAUTIONS FOR RESTAURANT OWNERS AND EMPLOYEES
Currently, the best ways you and your restaurant employees can combat the spread of infection include:
Washing your hands frequently.
Disinfecting commonly touched surfaces often.
Quarantining if you feel symptoms.
Avoiding touching your face.
Covering coughs and sneezes.
Instituting contactless ordering.
Source: MaintainX (Community Member)