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Food & Beverage / Retail • Inspections

Monthly Ice Machine PM

A monthly preventive maintenance check of the ice machine to inspect, clean, and service all critical refrigeration, filtration, and sanitation components, ensuring consistent ice production quality and maintaining full compliance with applicable food safety and hygiene requirements.
AEP
02/23/2026

Monthly Ice Machine PM

This procedure outlines the steps for performing monthly preventive maintenance on an ice machine, including inspection, cleaning, operational checks, and final reassembly.

    Initial Inspection

    Inspect the machine's exterior for dents, scratches, or other signs of damage.

    Operational Checks

    Is the machine producing ice efficiently?

    Check if the ice production rate is within the expected range.

    • Yes
    • No
    • N / A

    Is the ice quality satisfactory?

    Ensure the ice is clear and free from any unusual taste or odor.

    • Yes
    • No
    • N / A

    Final Steps

    Technician's signature

    Sign to confirm that all maintenance steps have been completed.

    Click here to sign
Source: AEP (Community Member)

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