Back
Food & Beverage / Retail • Inspections

Food Establishment Health Approval Checklist

This health and safety Inspection Checklist allows easier examination to identify hazards in the workplace that need corrective action. This checklist is only an example and can be used as framework for creating one to meet your businesses specific needs. Internal health and safety inspections should be performed on a regular basis by your designated safety team or site supervisors.
MaintainX
10/24/2021

Food Establishment Health Approval Checklist

This health and safety Inspection Checklist allows easier examination to identify hazards in the workplace that need corrective action. This checklist is only an example and can be used as framework for creating one to meet your businesses specific needs. Internal health and safety inspections should be performed on a regular basis by your designated safety team or site supervisors.

    Plan approval is the first step toward health approval and obtaining a food establishment permit. However, an approval inspection, conducted by a Public Health Inspector/ Environmental Health Officer, must be completed prior to opening any food establishment. All of these requirements must be met before health approval will be given to any food establishment.

Source: Alberta Health Services (www.albertahealthservices.ca)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.