Cooking Skid - Weekly PM
This procedure outlines the weekly maintenance tasks for the cooking skid to assess equipment condition and address issues that could affect safety, performance, or reliability.
GUMMY COOKING SKID
10/30/2026
Cooking Skid - Weekly PM
The aim is to maintain safe, reliable, and efficient equipment operation through routine inspection, cleaning, and servicing. It helps identify leaks, wear, and other potential issues early, reducing unexpected downtime and supporting consistent cooking performance and product quality.
Safety - LOTO Procedure
Lock Out Equipment
Install Lock Out Tag Out - LOTO
if the answer is "oneOf [Yes]"
Add picture of LOTO
Add or drag pictures
INSPECT & CLEAN
Inspect all heaters for damage on elements or electrical wire insulation/termination
Check oil level in all gearboxes. Remove Oil Screw. If oil drips oil level is good.
Check Oil Reservoir on all Transfer Pumps. Replace oil if it has been contaminated. (See below for contaminated oil sample
if the answer is "oneOf [FLAG,FAIL]"
Add Comment
if the answer is "oneOf [PASS]"
Add a picture of reservoir
Add or drag pictures
if the answer is "checked "
Add picture of Oil Reservoir
Add or drag pictures
Inspect all hoses for any leaks
Inspect skid for missing or loose parts
RETURN TO PRODUCTION
Sign Off Completion
Tools, Materials, & Debris Removal
Remove all Tools, Materials, and Debris upon completion of work.
Confirm All Tools, Material, & Debris have been removed from the area upon completing work.
Mechanic Signature (acknowledgment work was completed)
Click here to sign
Source: GUMMY COOKING SKID (Community Member)