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PRE-OPERATIONAL GUIDE FOR TEMPORARY FOOD FACILITIES WITH TEMPORARY LICENSES

This inspection guideline will help you comply with the requirements for any temporary operation involving open flames or any task that produces heat and/or sparks. This includes but is not limited tom brazing, cutting, grinding, soldering, use of propane torch, and all types of welding.
MaintainX
07/21/2022

PRE-OPERATIONAL GUIDE FOR TEMPORARY FOOD FACILITIES WITH TEMPORARY LICENSES

This inspection guideline will help you comply with the requirements for any temporary operation involving open flames or any task that produces heat and/or sparks. This includes but is not limited tom brazing, cutting, grinding, soldering, use of propane torch, and all types of welding.

    FOOD SOURCE AND TEMPERATURE

    SOURCE:

    PREPARATION:

    TEMPERATURES:

    THAWING:

    COOLING:

    REHEATING FOR HOT HOLDING:

    PERSONNEL

    HANDWASHING:

    HEALTH:

    HYGIENE:

    FOOD PREPARATION:

    SITE COORDINATOR (Person-In- Charge):

    CERTIFIED FOOD MANAGER

    FOOD AND UTENSIL STORAGE & HANDLING

    DRY STORAGE:

    COLD STORAGE:

    HOT STORAGE:

    THERMOMETERS:

    WET STORAGE:

    FOOD DISPLAY:

    FOOD PREPARATION:

    COOKING DEVICES:

    UTENSIL STORAGE:

    CROSS CONTAMINATION:

    CLEANING

    WAREWASHING:

    SANITIZING:

    WIPING CLOTHS:

    WATER SUPPLY AND WASTEWATER DISPOSAL

    WATER:

    WASTEWATER DISPOSAL:

    PREMISES

    COUNTERS/SHELVES:

    FLOORS:

    WALLS AND CEILINGS:

    LIGHTING:

    GARBAGE:

    TOILET FACILITIES:

    CLOTHING STORAGE:

    TOXIC MATERIALS:

Source: MaintainX (Community Member)

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