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COOKING SKID Preventive Maintenance

The benefit of routine restaurant equipment maintenance is that your machinery, appliances, and systems will function more efficiently. Efficiently running equipment will result in energy savings, fewer failures, better food quality and service, extended lifespan, and a safer work environment for you and your employees.
GUMMY COOKING SKID
08/17/2022

COOKING SKID Preventive Maintenance

8 steps
The benefit of routine restaurant equipment maintenance is that your machinery, appliances, and systems will function more efficiently. Efficiently running equipment will result in energy savings, fewer failures, better food quality and service, extended lifespan, and a safer work environment for you and your employees.
  • SAFETY

  • IS MACHINE LOCKED/TAGGED OUT

    • Yes
    • No
    • N / A
  • INSPECT & CLEAN

  • RETURN TO PRODUCTION

  • skid is in safe and working order

    • Pass
    • Flag
    • Fail
Source: GUMMY COOKING SKID (Community Member)

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