SQF Checklist: The SQF Food Safety Code for Manufacturing - Edition 8


SQF Checklist: The SQF Food Safety Code for Manufacturing - Edition 8

25 steps
  • 11.2 Construction of Premises and Equipment

  • 11.2.9 Equipment, Utensils, and Protective Clothing

  • 11.2.10 Premises and Equipment Maintenance

  • 11.2.11 Calibration

  • 11.2.12 Pest Prevention

  • 11.2.13 Cleaning and Sanitation

  • 11.5 Water, Ice, and Air Supply

  • 11.5.1 Water Supply

  • 11.5.2 Water Treatment

  • 11.5.4 Water Quality

  • 11.6 Storage and Transport

  • 11.6.1 Storage and Handling of Goods

  • 11.6.5 Loading, Transport, and Unloading Practices

  • 11.7 Separation of Functions

  • 11.7.3 Thawing of Food

  • 11.7.5 Control of Foreign Matter Contamination

  • 11.7.6 Detection of Foreign Objects

  • 11.9 Waste Disposal

  • 11.9.1 Dry and Liquid Waste Disposal

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