Back

Care Home Food Safety Checklist Part 2

This checklist is part of a comprehensive food safety monitoring program within care home facilities. Part 2 focuses on verifying ongoing compliance with food handling, storage, and preparation standards. Key areas of inspection include proper labeling and dating of food items, temperature control logs for refrigerators and freezers, cleanliness of food preparation areas, hygiene practices of kitchen staff, and pest control measures. The checklist helps ensure that all food served is safe, hygienic, and prepared in accordance with health regulations, protecting the well-being of vulnerable residents.
MaintainX
07/22/2025

Care Home Food Safety Checklist Part 2

This checklist is part of a comprehensive food safety monitoring program within care home facilities. Part 2 focuses on verifying ongoing compliance with food handling, storage, and preparation standards. Key areas of inspection include proper labeling and dating of food items, temperature control logs for refrigerators and freezers, cleanliness of food preparation areas, hygiene practices of kitchen staff, and pest control measures. The checklist helps ensure that all food served is safe, hygienic, and prepared in accordance with health regulations, protecting the well-being of vulnerable residents.
Procedure Max Score: 4

    Is any soap provided at the Hand wash sink none fragrance?

    • Yes
    • No
    • N / A
    if the answer is "oneOf [No]"

    Area of improvement #1

    • Pass
    • Flag
    • Fail

    Area of improvement #2

    • Pass
    • Flag
    • Fail

    Area of improvement #3

    • Pass
    • Flag
    • Fail

    Area of improvement #4

    • Pass
    • Flag
    • Fail

    Area of improvement #5

    • Pass
    • Flag
    • Fail

    Is there a food safety guidance sign for regulations 2006?

    • Yes
    • No
    • N / A
    if the answer is "oneOf [No]"

    Area of improvement #1

    • Pass
    • Flag
    • Fail

    Area of improvement #2

    • Pass
    • Flag
    • Fail

    Area of improvement #3

    • Pass
    • Flag
    • Fail

    Area of improvement #4

    • Pass
    • Flag
    • Fail

    Area of improvement #5

    • Pass
    • Flag
    • Fail

    Is there a no smoking sign inside any exterior doors?

    • Yes
    • No
    • N / A
    if the answer is "oneOf [No]"

    Area of improvement #1

    • Pass
    • Flag
    • Fail

    Area of improvement #2

    • Pass
    • Flag
    • Fail

    Area of improvement #3

    • Pass
    • Flag
    • Fail

    Area of improvement #4

    • Pass
    • Flag
    • Fail

    Area of improvement #5

    • Pass
    • Flag
    • Fail

    Is there a policy of no outdoor clothing in the Kitchen area whilst preparing Food?

    • Yes
    • No
    • N / A
    if the answer is "oneOf [No]"

    Area of improvement #1

    • Pass
    • Flag
    • Fail

    Area of improvement #2

    • Pass
    • Flag
    • Fail

    Area of improvement #3

    • Pass
    • Flag
    • Fail

    Area of improvement #4

    • Pass
    • Flag
    • Fail

    Area of improvement #5

    • Pass
    • Flag
    • Fail

    Rating and Signature

    Star Rating

    Auditor Name:

    Click here to sign
Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Procedure Hub is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.