Back
General • Inspections

Monthly Restaurant Equipment Maintenance

This procedure is done monthly to maintain your refrigerator, griddle and range top, fryer, combi oven, convection oven, stand mixer and soda dispenser.
MaintainX
07/23/2022

Monthly Restaurant Equipment Maintenance

This procedure is done monthly to maintain your refrigerator, griddle and range top, fryer, combi oven, convection oven, stand mixer and soda dispenser.

    Refrigerator

    Griddle and Range Top

    Fryer

    Combi Oven

    Convection Oven

    Stand Mixer

    Soda Dispenser

Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.