General • Inspections

Cleaning the Pizza Stand

Sanitizing and resetting the pizza station on Harvest South to eliminate bacteria and trash, and be ready for next use, It also enhances customer perception and maintains the equipment's efficiency and longevity.

Fox Point Farms

10/22/2025

Cleaning the Pizza Stand

Go to garage to collect simple green, clean cloths, gloves, a scrubber, and a vacuum.

Head to Pizza stand by walking around Harvest to avoid disturbing guests experience as much as possible.

Start by wiping down ALL surfaces with simple green. Sides and legs as well.

Simple Green keeps germs and bacteria from latching and breeding on these surfaces. Pizza crew should sanitize with ISO before they start cooking.

Use the scrubber to dislodge any dough on or in the ground, as well as the Harvest door track.

Vacuum all dislodged bits of dough off the floor, the lower half of the door, and the door track.

Finish off by triple checking all tables of the set up are aligned and look better than the way you found them.

Return vacuum, simple green, and gloves to their correct spots. Clean off the scrubber and put it away. Put cleaning lath in laundry bag if unusable for further cleaning.

Source: Fox Point Farms (Community Member)