Wendy's Henny Penny Computron 2000 Pressure Fryer/500,600: Before Changing the Shortening Maintenance Wendy's Henny Penny Computron 2000 Pressure Fryer/500,600: Before Changing the Shortening Maintenance
Cleaning the Frypot Turn the main power switch to OFF, and unplug unit from the wall receptacle If hot shortening is present in the frypot, it must be drained by slowly opening the drain valve handle one half turn. Leave for a few minutes, then slowly open the valve to the full open position Close the drain valve and discard the shortening in the filter pan. Then install the filter drain pan under the fryer, leaving out the filter screen assembly Fill the frypot to the level indicator with hot water. Add 4 to 6 ounces of fryer cleaner (Henny Penny part number 12101) to the water and mix thoroughly. The fry basket can be placed inside frypot for cleaning Set the thermostat to 195ºF and turn main power switch to the POWER position Do not close lid with water and/or cleaner in frypot. water under pressure becomes super heated. When lid is opened, escaping water and steam will result in severe burns When the heat light goes out and solution temperature is at 195ºF, immediately move the main power switch to OFF Pour a cup of hot cleaning solution (taken from the frypot) into the condensation tower to keep it free and clean Let the cleaning solution stand for 15 to 20 minutes with the thermostat off Using the fryer brush (Henny Penny part number 12105), scrub the inside of the frypot, the lid liner, and around the countertop of the fryer After cleaning, turn off the main power switch. Open the drain valve and drain the cleaning solution from the frypot into the drain pan and discard Replace the empty drain pan, close the drain valve and refill the frypot with plain hot water to proper level Add approximately 8 ounces of distilled vinegar and bring the solution to 195º F. Using a clean brush, scrub the interior of the frypot and lid liner. this will neutralize the alkaline left by the cleaning compound Drain the vinegar rinse water and discard Rinse down the frypot, using clean hot water Thoroughly dry the drain pan, and the frypot interior Replace the clean filter assembly in the drain pan and install under fryer Refill the fryer with fresh shortening
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