Back
General • Inspections

Daily Restaurant Equipment Maintenance

This daily procedure is done to maintain your refrigerator, griddle and range top, ice machine, fryer, walk-in combi oven, convection oven, dish machine, stand mixer and soda dispenser.
MaintainX
07/23/2022

Daily Restaurant Equipment Maintenance

This daily procedure is done to maintain your refrigerator, griddle and range top, ice machine, fryer, walk-in combi oven, convection oven, dish machine, stand mixer and soda dispenser.

    Refrigerator:

    Griddle and Range Top:

    Ice Machine:

    Fryer:

    Walk-In:

    Combi Oven

    Convection Oven

    Dish Machine:

    Stand Mixer:

    Soda Dispenser:

Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.