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Quarterly Restaurant Equipment Maintenance

This procedure is done quarterly for your refrigerator, fryer and walk-in restaurant equipment.
MaintainX
07/23/2022

Quarterly Restaurant Equipment Maintenance

This procedure is done quarterly for your refrigerator, fryer and walk-in restaurant equipment.

    Refrigerator

  • Griddle and Range Top

  • Fryer

  • Walk-In

Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.