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SAN-FM- 1606 | Daily Sanitation Schedule Checklist

A standardized daily sanitation checklist prevents contamination and pest issues by verifying dilution/contact time, removing soils/standing water, and keeping drains flowing—reducing deviations, safety incidents, and rework. It also provides audit‑ready records that demonstrate compliance and help minimize downtime.
Gourmet Cuisine Inc.
10/18/2025

SAN-FM- 1606 | Daily Sanitation Schedule Checklist

A standardized daily sanitation checklist prevents contamination and pest issues by verifying dilution/contact time, removing soils/standing water, and keeping drains flowing—reducing deviations, safety incidents, and rework. It also provides audit‑ready records that demonstrate compliance and help minimize downtime.

    QA INSPECTION WILL NOT BEGIN UNTIL THIS FORM IS COMPLETED.

    Daily: Task and What To Clean

    Date

    Prep Area

    USE PROPER PPE WHILE USING CHEMICALS.

    Cleaned or Completed By

    ADDITIONAL ITEMS COMMON TO MULTIPLE AREAS.

    USE PROPER PPE WHILE USING CHEMICALS

    Cleaned or Completed By

    PACK OFF

    USE PROPER PPE WHILE USING CHEMICALS

    Cleaned or Completed By

    COMPACTOR / QA AREA

    USE PROPER PPE WHILE USING CHEMICALS

    Cleaned or Completed By

    PRODUTION ROOM

    WHAT TO CLEAN. USE PROPER PPE WHILE USING CHEMICALS

    DOCK AREA

    Cleaned or Completed By

    NOTE: On first production Night use Perasan A for Sanitizer and on the ALL-other production Day use SK 144.

    SANITIZER CONCENTRATION (SK-144 Quat 150 ppm - 400 ppm | Peracetic Acid PAA 82 ppm - 500 ppm.

    Scrub Pad Count: (MD Blue, Black, White)

    Verified By:

    Click here to sign

    Date

    Reviewed By:

    Click here to sign

    Date

Source: Gourmet Cuisine Inc. (Community Member)

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