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SAN-FM- 1606 | Daily Sanitation Schedule Checklist

Use this procedure for the daily sanitation of your facility. The areas to include in cleaning and inspection are prep area, pack off, compactor/QA area, and production room.
Gourmet Cuisine Inc.
04/29/2024

SAN-FM- 1606 | Daily Sanitation Schedule Checklist

Use this procedure for the daily sanitation of your facility. The areas to include in cleaning and inspection are prep area, pack off, compactor/QA area, and production room.

    QA INSPECTION WILL NOT BEGIN UNTIL THIS FORM IS COMPLETED.

    Daily: Task and What To Clean

    Date

    Prep Area

    USE PROPER PPE WHILE USING CHEMICALS.

    Cleaned or Completed By

    ADDITIONAL ITEMS COMMON TO MULTIPLE AREAS.

    USE PROPER PPE WHILE USING CHEMICALS

    Cleaned or Completed By

    PACK OFF

    USE PROPER PPE WHILE USING CHEMICALS

    Cleaned or Completed By

    COMPACTOR / QA AREA

    USE PROPER PPE WHILE USING CHEMICALS

    Cleaned or Completed By

    PRODUTION ROOM

    WHAT TO CLEAN. USE PROPER PPE WHILE USING CHEMICALS

    DOCK AREA

    Cleaned or Completed By

    NOTE: On first production Night use Perasan A for Sanitizer and on the ALL-other production Day use SK 144.

    SANITIZER CONCENTRATION (SK-144 Quat 150 ppm - 400 ppm | Peracetic Acid PAA 82 ppm - 500 ppm.

    Scrub Pad Count: (MD Blue, Black, White)

    Verified By

    Date

    Reviewed By

    Date

Source: Gourmet Cuisine Inc. (Community Member)

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