Cannabis Inspection Report
This inspection checklist guide will help applicants may use this checklist in preparation for the Initial Inspection conducted by the Department of Cannabis Regulation.
MaintainX
07/19/2022
Cannabis Inspection Report
This inspection checklist guide will help applicants may use this checklist in preparation for the Initial Inspection conducted by the Department of Cannabis Regulation.
Facility Name:
Owner/Permittee:
Facility Address:
Inspection Date:
Re-inspection Date:
City/Zip:
During an inspection of the facility at the above address, the following statuses were noted which may require immediate action:
P = Pass, Fl = Flag, F = Fail
All items that are marked as Fail represent violations and must be corrected by the re-inspection date given above, unless otherwise stated in the report.
Employee Practices
Person in charge present/performs duties
Communicable diseases reporting/restrictions/exclusions
No discharge from eyes/hose/mouth/open lesion
Proper handwashing
Personal cleanliness (Cultivation, Distribution, Manufacturing)
No sleeping quarters
No smoking/vaping/ingesting alcohol/cannabis products
No eating food/chewing gum/drinking beverages
Cannabis Safety
Free from contamination/additives/adulteration
Returned cannabis goods not available for resale
Obtained from approved source
Contact surface clean/sanitized
Labeling requirements met
Packaging requirements met
No evidence of vermin infestation
Testing/certificate of analysis
Proper Storage
Products and ingredients separated and protected
Hazardous materials/chemicals identified/stored/used
Equipment/Utensils
Equipment/utensils approved
Adequate ventilation/lighting
Approved mechanical ventilation/fume hood
Facility
Fully enclosed/vermin proof
Cannabis/non-cannabis waste secured/disposed/maintained
Dressing/locker room adequate/maintained
Floors/walls/ceilings clean/maintained
Plumbing Fixtures
Plumbing sinks/fixtures/back flow devices accessible/maintained
Hot/cold water
Hand wash sink/supplies
Toilet rooms adequate/supplied/maintained
Sewage/waste water properly disposed
Requirements
Signs posted (emblem at Retail Storefront)
Required permits/licenses available/posted
Record Keeping
Waste Management Plan (Cultivation & Manufacturing)
Odor Management Plan (Cultivation & Manufacturing)
Standard Operating Procedures (Manufacturing)
Recall Protocol (Manufacturing)
Compliance and Enforcement
Impoundment/Quarantine/Voluntary Condemnation/Destruction
Permit Suspension
Plan Review Required
Requirements for Manufacturing (If applicable)
Proper Handling temperatures
Approved warewashing/sanitizing
Thermometers provided/accurate
Approved cooling methods
Approved thawing methods
Wiping cloths used/stored
Specialized process/HACCP
Food Handler Certificate available current (ONLY Edible Manufacturer)
Approved extraction methods
Overall Inspection Comments:
Source: MaintainX (Community Member)