Back
General • Inspections

Weekly Restaurant Equipment Maintenance

This weekly procedure is done to maintain your ice machine, fryer, walk-in, dish machine and soda dispenser restaurant equipment.
MaintainX
07/23/2022

Weekly Restaurant Equipment Maintenance

This weekly procedure is done to maintain your ice machine, fryer, walk-in, dish machine and soda dispenser restaurant equipment.

    Ice Machine

    Fryer

    Walk-In

    Dish Machine

    Soda Dispenser

Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.