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Self-Inspection Checklist for Reopening of Hotels and Restaurants: Post-Pandemic

Use this checklist is intended to help you comply with the strict standards that go with re-opening a hotel or restaurant post-pandemic and post-covid. This is one of many industry guidance documents for business that the State is preparing for businesses so they can be prepared to meet health guidelines and reopen safely.
MaintainX
07/19/2022

Self-Inspection Checklist for Reopening of Hotels and Restaurants: Post-Pandemic

Use this checklist is intended to help you comply with the strict standards that go with re-opening a hotel or restaurant post-pandemic and post-covid. This is one of many industry guidance documents for business that the State is preparing for businesses so they can be prepared to meet health guidelines and reopen safely.
  • Name of the Business:

  • Name of Owner/ Proprietor:

  • Physical Address:

  • Telephone:

  • Email address:

  • Date:

  • CONDITIONS

  • Person assigned at the entrance to carry out screening

    • Pass
    • Flag
    • Fail
  • Functional Thermos Guns

    • Pass
    • Flag
    • Fail
  • Availability of handwashing facilities or hand sanitizers at all entrances and in public areas

    • Pass
    • Flag
    • Fail
  • Tables Spaced 2 meters apart in dining areas

    • Pass
    • Flag
    • Fail
  • Distance from back of one chair to the back of the other at 1 meter

    • Pass
    • Flag
    • Fail
  • Floor plan and markings to guide the physical distancing within the premise

    • Pass
    • Flag
    • Fail
  • Adequate natural ventilation and lighting

    • Pass
    • Flag
    • Fail
  • Water supply points in the kitchen and dining area

    • Pass
    • Flag
    • Fail
  • Physical distancing (1 meter) in food preparation areas

    • Pass
    • Flag
    • Fail
  • Staggered and Spaced out workstations on either side of food processing areas

    • Pass
    • Flag
    • Fail
  • Duty roster indicating the number of staff in a food preparation area at any one time.

    • Pass
    • Flag
    • Fail
  • Proof of contactless payments (electronic payment) such as MTN MoMo, Airtel Money, etc.

    • Pass
    • Flag
    • Fail
  • Disinfectants, cleaning equipment and Detergent

    • Pass
    • Flag
    • Fail
  • Visible notices for staff and customers promoting hand hygiene and physical distancing

    • Pass
    • Flag
    • Fail
  • Availability of masks and disposable gloves

    • Pass
    • Flag
    • Fail
  • Availability of a dedicated dustbin to dispose COVID19 used preventive stuff (masks, gloves, etc...)

    • Pass
    • Flag
    • Fail
  • Precaution measures by security personnel to search customers, their belongings and vehicles

    • Pass
    • Flag
    • Fail
  • One staff responsible for overseeing observation of COVID19 prevention measures

    • Pass
    • Flag
    • Fail
  • General Hygiene

    • Pass
    • Flag
    • Fail
  • Decision:

  • Inspected By:

  • Signature:

    Click here to sign
  • Other Comments:

Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.