Self-Inspection Checklist for Reopening of Hotels and Restaurants: Post-Pandemic
Use this checklist is intended to help you comply with the strict standards that go with re-opening a hotel or restaurant post-pandemic and post-covid. This is one of many industry guidance documents for business that the State is preparing for businesses so they can be prepared to meet health guidelines and reopen safely.
MaintainX
07/19/2022
Self-Inspection Checklist for Reopening of Hotels and Restaurants: Post-Pandemic
Use this checklist is intended to help you comply with the strict standards that go with re-opening a hotel or restaurant post-pandemic and post-covid. This is one of many industry guidance documents for business that the State is preparing for businesses so they can be prepared to meet health guidelines and reopen safely.
Name of the Business:
Name of Owner/ Proprietor:
Physical Address:
Telephone:
Email address:
Date:
CONDITIONS
Person assigned at the entrance to carry out screening
Functional Thermos Guns
Availability of handwashing facilities or hand sanitizers at all entrances and in public areas
Tables Spaced 2 meters apart in dining areas
Distance from back of one chair to the back of the other at 1 meter
Floor plan and markings to guide the physical distancing within the premise
Adequate natural ventilation and lighting
Water supply points in the kitchen and dining area
Physical distancing (1 meter) in food preparation areas
Staggered and Spaced out workstations on either side of food processing areas
Duty roster indicating the number of staff in a food preparation area at any one time.
Proof of contactless payments (electronic payment) such as MTN MoMo, Airtel Money, etc.
Disinfectants, cleaning equipment and Detergent
Visible notices for staff and customers promoting hand hygiene and physical distancing
Availability of masks and disposable gloves
Availability of a dedicated dustbin to dispose COVID19 used preventive stuff (masks, gloves, etc...)
Precaution measures by security personnel to search customers, their belongings and vehicles
One staff responsible for overseeing observation of COVID19 prevention measures
General Hygiene
Decision:
Inspected By:
Signature:
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Other Comments:
Source: MaintainX (Community Member)