Kitchen Operation Checklist Opening
The Kitchen Operation Checklist Opening form is used to ensure that all kitchen procedures are followed and completed across shifts. This tool can be used by executive chefs or duty managers to monitor kitchen operations before opening.
Kitchen Operation Checklist Opening
50 steps
The Kitchen Operation Checklist Opening form is used to ensure that all kitchen procedures are followed and completed across shifts. This tool can be used by executive chefs or duty managers to monitor kitchen operations before opening.
Use 3/8” Dicer
Use 3/8” Dicer
Use 3/8” Dicer
Precook in hot water until boil then rinse in cold water
Precook in hot water until boil then rinse in cold water
Make sure front refrigerator is stocked:
Chop the following:
Slice the following:
Make Pancake Batter
Check : Make if needed (good for about 3 days each)