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Kitchen Operation Checklist Opening

The Kitchen Operation Checklist Opening form is used to ensure that all kitchen procedures are followed and completed across shifts. This tool can be used by executive chefs or duty managers to monitor kitchen operations before opening.
MaintainX
04/26/2021

Kitchen Operation Checklist Opening

The Kitchen Operation Checklist Opening form is used to ensure that all kitchen procedures are followed and completed across shifts. This tool can be used by executive chefs or duty managers to monitor kitchen operations before opening.

    Use 3/8” Dicer

    Use 3/8” Dicer

    Use 3/8” Dicer

    Precook in hot water until boil then rinse in cold water

    Precook in hot water until boil then rinse in cold water

    Make sure front refrigerator is stocked:

    Chop the following:

    Slice the following:

    Make Pancake Batter

    Check : Make if needed (good for about 3 days each)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.